Sweet Potato Pie - cooking recipe

Ingredients

2 large potatoes
1 c. sugar
2 eggs
1 stick butter
1 tsp. vanilla flavor
1 1/2 tsp. nutmeg
1/2 c. milk
2 pie crusts

Preparation

Boil potatoes until done.
Drain.
Mash potatoes, add butter (melted), sugar and eggs (beat eggs), milk, nutmeg and vanilla flavor.
Mix well with spoon.
Pour filling in pie crusts.
Bake at 350\u00b0 for 45 minutes. Yum-Yum!!