Salisbury Steak - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed mushroom soup, divided
1 lb. ground beef
1/3 c. dry bread crumbs
1 egg, beaten
1/4 c. finely chopped onion
1 1/2 c. sliced fresh mushrooms

Preparation

Mix 1/4 cup soup with meat.
Add crumbs, egg and onion.
Shape into 6 patties.
Brown patties.
Remove patties from pan; pour off grease.
Stir into pan remaining soup and mushrooms.
Pour over meat in baking dish.
Bake at 350\u00b0, covered, for about 35 minutes. Serve with rice or noodles.