Down-East Clam Chowder - cooking recipe

Ingredients

1 qt. clams, chopped fine
3 slices salt pork, cubed
5 medium potatoes, cubed
1 medium onion

Preparation

Fry salt pork in pot until light brown, add all other ingredients and a quart of water.
Cook slowly, about 1 to 1 1/2 hours.
Corn dumplings could be added, if desired.