Jack Pots - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
10 oz. can Hungry Jack flaky or buttermilk flaky biscuits
3/4 c. shredded Cheddar cheese
1/2 c. barbecue sauce
2 Tbsp. brown sugar

Preparation

Preheat oven to 400\u00b0.
Brown ground beef with onion.
Add barbecue sauce and brown sugar.
Set aside.
Separate biscuit dough into 10 biscuits.
Place each biscuit into an ungreased muffin cup.
Spoon meat mixture over biscuits.
Sprinkle with cheese.
Bake 10 to 15 minutes or until crust is brown.