Kielbasa With Red Cabbage - cooking recipe

Ingredients

1/4 c. light brown sugar, firmly packed
1 Tbsp. grated orange peel
1 clove garlic, crushed
1 1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. pepper
1/8 tsp. ground cloves
2 lb. head cabbage, shredded
3 medium onions, sliced
3 medium cooking apples, pared, cored and sliced
1 large red pepper, cut into thin strips
1/2 c. orange juice
1/4 c. wine vinegar
1 (2 lb.) ring kielbasa

Preparation

Preheat oven to 350\u00b0.
In a small bowl, combine brown sugar, orange peel, garlic, salt, nutmeg, pepper and cloves.
In a Dutch oven, arrange in layers half of cabbage, half of onions and half of apples.
Sprinkle with half of brown sugar mixture.
Top with half of pepper strips and repeat.
Pour orange juice and vinegar over top.
Bake, covered, for 1 hour.