Chicken Pot Pie - cooking recipe

Ingredients

2 c. Campbell's cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
2 c. cubed cooked chicken or turkey
1 (10 oz.) can Hungry Jack refrigerated biscuits
4 c. cooked cut up vegetables*

Preparation

*One 16 ounce bag frozen vegetable combination of broccoli, cauliflower and carrots, cooked and drained and 1 can sliced potatoes, drained.