Wet Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
1 tsp. soda
1/2 tsp. salt
3 Tbsp. cocoa
1/2 c. oil
1 stick margarine
1 c. water
1 tsp. vanilla
1/2 c. buttermilk
2 eggs, beaten
10x powdered sugar
1 small can evaporated milk

Preparation

Combine sugar, flour, soda and salt in large bowl.
Bring to boil margarine, cocoa, oil and water.
Pour mixture over dry ingredients.
Add buttermilk, eggs and vanilla and mix well. (Don't use electric mixer.)
Pour into 13 x 9 x 2-inch greased and floured pan.
Cook at 325\u00b0 for 25 minutes or until done.