Ingredients
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1 pkg. brownie mix
1 pkg. chocolate mousse mix
6 to 8 oz. Skor or other toffee flavored candy bar
12 oz. Cool Whip, thawed
1 chocolate candy bar
Preparation
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Bake brownies as directed on package and let cool.
Mix mousse as directed, but do not chill.
Crush candy bars into fine pieces.
Crumble brownies.
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