Ham-Bone Soup - cooking recipe

Ingredients

1 lb. (2 1/3 c.) dry navy beans
1 1/2 lb. meaty ham bone or smoked ham hocks
1/2 tsp. salt
6 whole black peppers (1/2 tsp. ground)
1 bay leaf
1/2 c. chopped celery leaves
1 medium onion, chopped or sliced

Preparation

Take 1 pkg. each:
kidney beans, lentils, black-eyed peas, Great Northern beans, split peas, pinto beans, navy and white lima beans, butter beans and barley.
Store in closed container.