Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. uncooked Creamettes
1 can cream of mushroom soup
onion to taste, chopped
1/2 c. diced green pepper
1 small can mushroom pieces
1 small chicken, cooked and deboned
salt and pepper to taste
1 can celery soup
1 pt. milk
1/2 lb. Velveeta cheese
1 small jar pimento

Preparation

Combine all ingredients and put in large casserole dish. Refrigerate overnight.
Bake 1 hour at 350\u00b0.