Chocolate Mousse - cooking recipe

Ingredients

1 stick margarine (cold)
3/4 c. pecan pieces
1 c. plain flour
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip
1 box chocolate instant pudding mix
1 box vanilla instant pudding mix
2 1/2 c. milk

Preparation

To make crust, mix together margarine, pecan pieces and flour with a pastry blender until crumbly.
Spread onto a 9 x 13-inch baking dish and bake at 350\u00b0 for 10 to 12 minutes.
Cool.