French Toast - cooking recipe

Ingredients

2 eggs
1 c. milk
1/2 c. sugar
1/2 tsp. nutmeg or cinnamon
sliced white bread (bread two or three days old is better)

Preparation

Beat
eggs well.
Add sugar and beat.
When well mixed, add milk and nutmeg or cinnamon.
Put butter in skillet.
Dip bread slices
in
mixture; coat both sides.
Fry each side of bread until
golden
brown.
Serve
hot
with syrup, honey or preserves.