Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
1/2 c. Kahlua liqueur
3 boxes chocolate mousse mix
3 (8 oz. each) cartons Cool Whip
4 Skor or Heath candy bars, coarsely ground

Preparation

Bake chocolate cake in 9 x 13-inch pan according to directions on mix.
While hot, pierce cake all over and pour 1/2 cup Kahlua over cake.
Cool and cut into thirds.
Prepare mousse according to directions on package (or make your own).
In a large glass bowl, make three layers: cake, mousse and topping.
Sprinkle candy (ground) over topping.