Mandarin Orange Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
2 tsp. vanilla
1 tsp. salt
2 small cans mandarin oranges
6 tsp. oleo
6 tsp. milk
1 1/2 c. brown sugar

Preparation

Measure flour, salt and soda together.
Mix sugar, eggs and vanilla and beat.
Add flour mixture and drained mandarin oranges. Bake at 350\u00b0 for 35 minutes.
While still hot, punch holes in cake and pour over cake a mixture of the last 3 ingredients which you have cooked 3 minutes only.