Potato Carrot Casserole - cooking recipe

Ingredients

2 beaten eggs
1/3 c. milk
2 slices bacon
3/4 c. diced carrots
2 c. peeled, diced potatoes
1 Tbsp. Parmesan cheese
3 Tbsp. sour cream
1/4 c. sliced green onion
1/2 c. Parmesan cheese

Preparation

In medium saucepan, cook potatoes and carrots, covered, in boiling water for 12 minutes.
Drain.
Cook bacon; drain, crumble and set aside.
In mixer, mash potatoes and carrots with potato masher.
Beat in milk until creamy.
Stir in eggs, 1/2 cup cheese, onion and sour cream.
Put in casserole dish.
Bake at 350\u00b0 for 2 minutes; sprinkle with bacon and cheese.
Bake for 15 minutes.