Pretzel Jello Salad - cooking recipe

Ingredients

2 c. bite size pretzels, crushed
3/4 c. margarine, melted
2 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
6 oz. pkg. strawberry jello
2 c. boiling water
20 oz. frozen sliced strawberries

Preparation

Combine pretzels, margarine and 2 tablespoons sugar in a 9 x 13-inch glass baking dish and mix well.
Bake at 400\u00b0 for 8 minutes.
Let cool completely.