Phyllis' Mexican Casserole - cooking recipe

Ingredients

corn chips
1 to 2 lb. ground beef, browned and drained
1 can pinto beans
1 can cream of mushroom soup
1 large or 2 small cans tomato sauce
1/4 c. picante sauce
1/4 c. water
chili powder, garlic powder, salt, pepper and onion or onion flakes to taste

Preparation

Grease 9 x 13 pan and place corn chips on bottom. Mix together and heat the ground beef, pinto beans, soup, tomato sauce, picante sauce and water. Add chili powder, garlic powder, salt, pepper and onion or onion flakes to taste. Pour over chips. Top with grated Cheddar cheese and bake at 350\u00b0 for 30 minutes.