Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1/2 c. melted butter
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 (12 oz.) pkg. grated cheese
1 tsp. salt
1/4 c. chopped onion
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Place potatoes in a 9 x 13-inch casserole dish.
Mix next 6 ingredients and pour over potatoes.
Put corn flakes on top and pour the 1/4 cup butter over corn flakes.
Bake at 350\u00b0 for 45 minutes.