Chicken And Dressing Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm cornbread dressing or 1/2 cornbread and 1/2 herb dressing
1 stick margarine, melted
1 can cream of celery soup
1 can cream of chicken soup
4 large chicken breasts

Preparation

Cook chicken in unsalted water.
Remove from bones and set aside, reserving broth.
Stir melted margarine into dressing.
In greased 9 x 13-inch baking dish, place layer of dressing crumbs, a layer of chicken and a layer of celery soup, diluted with a can of chicken broth.
Repeat layers, using chicken soup, diluted with a can of broth.
Top with layer of dressing crumbs and bake at 350\u00b0 for 1 hour.