Meat Balls And Cabbage - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1 c. bread crumbs
1/2 tsp. salt
4 c. chopped cabbage
1/2 c. chopped onion
1/2 c. cooked rice
1 can cream of mushroom soup
1 soup can milk

Preparation

Combine the first 4 ingredients.
Make into meat balls and brown.
Layer the cabbage, onion, rice and browned meat balls. Top with the soup and milk.
Bake for 1 1/2 hours at 350\u00b0.