Perfect-Every-Time-Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate pieces
1/4 tsp. salt
1 c. butter or oleo
1 (7 oz.) jar marshmallow cream
1 (13 oz.) can evaporated milk
4 1/2 c. sugar
1 c. chopped walnuts
1 tsp. vanilla extract

Preparation

Combine chocolate, salt, butter and marshmallow cream in a large bowl.
Reserve.
Combine evaporated milk and sugar in a large saucepan; place over moderate heat.
Bring to a full boil, stirring constantly.
Boil 13 minutes.
If you are using a candy thermometer, the temperature of the sugar mixture should register 236\u00b0.
Pour hot milk/sugar over chocolate mixture and beat with a spoon until chocolate is melted and blended.
Stir in nuts and vanilla.
Spread into 2 greased 8 x 8 x 2-inch pans and refrigerate until candy is firm.
Cut into small squares.
Makes about 5 pounds.