Spaghetti Or Pizza Sauce - cooking recipe

Ingredients

1 1/2 gal. tomato juice
3 lb. onions (6 c. after blended)
2 green mangoes
1 hot pepper or 1/2 tsp. red pepper
48 oz. tomato paste
6 bay leaves
2 cloves or 1/2 tsp. garlic powder
1 pt. salad oil
1 c. (more or less) sugar
1/2 c. salt
2 Tbsp. each oregano, basil and parsley

Preparation

Blend onions and mangoes in blender and drain.
Cook juice, onions, mangoes and hot pepper for 1 hour.
Add rest of ingredients and cook for 1 more hour.
Put in jars and seal.
Cold pack for 20 minutes or pressure for 5 minutes at 10 pounds pressure.
Makes 7 quarts.
(Use less salt and sugar and taste. Also, watch for boil over.)