Berry Crisp - cooking recipe

Ingredients

3/4 c. quick cooking oats
3/4 c. packed brown sugar
1/4 c. flour
1/4 tsp. salt
1/2 stick butter or margarine
1 qt. fresh blackberries or raspberries, washed
2 Tbsp. sugar

Preparation

Preheat the oven to 350\u00b0.
Combine oats, brown sugar, flour and salt. Cut in butter until mixture is like coarse crumbs. Place berries in a 10 x 6 x 2-inch baking dish.
Sprinkle with sugar. Sprinkle crumb mixture on top. Bake 40 to 45 minutes. Serve warm with ice cream.