Snicker Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1 1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted butter
1 c. chopped nuts
1 (6 oz.) semi-sweet chocolate chips

Preparation

In saucepan, combine caramels and 2/3 cup evaporated milk; cook over low heat, stirring constantly, until candy has melted; set aside.
In mixing bowl, combine 2/3 cup evaporated milk, cake mix, melted butter and chopped nuts.
Press 1/2 of the mixture into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Remove from oven and sprinkle chocolate chips over baked crust.
Spread caramel mixture and crumble remaining dough on top. Return to oven and bake 15 minutes.
Cool slightly.
Refrigerate 30 minutes.
Cut into squares.