Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. soft margarine
1/2 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. sifted flour (plain)
1/2 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix all ingredients.
Shape into short sticks or small balls. Cook at 350\u00b0 for 8 to 10 minutes.