Chicken Pasta - cooking recipe

Ingredients

1 pkg. Radiatore pasta
2 c. cooked chicken
8 oz. cooked, crumbled bacon
1 c. fresh spinach, julienned
1/2 c. sliced ripe olives
8 oz. shredded Jack cheese
1 tsp. Dijon mustard
1/2 c. tarragon vinegar
1 1/2 c. olive ol
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. sugar
1/2 tsp. garlic powder

Preparation

Cook pasta and drain well.
Combine remaining ingredients; dress with vinaigrette.
Whisk together mustard and vinegar; slowly whisk in oil and seasonings.
Gently toss pasta to coat, use additional dressing to refresh salad as needed.