Artichoke Dip - cooking recipe

Ingredients

3 cans artichoke hearts, rinsed and drained
1 c. mayonnaise
1 c. grated Parmesan cheese
dried onion flakes to taste
garlic powder to taste
pepper to taste

Preparation

Chop artichokes; add mayonnaise, cheese and seasonings.
Mix well and bake in 350\u00b0 oven for 30 to 45 minutes.
Serve with crackers.