Oven Baked Smelts - cooking recipe

Ingredients

1 egg
1 Tbsp. cold water
1 1/2 tsp. salt

Preparation

Mix egg, cold water and salt together.
Dip cleaned smelts in egg mixture, then roll in dry bread crumbs or flour.
Place in a well-greased pan and drop a little oil on top.
Bake in 450\u00b0 preheated oven for 15 minutes.
Turning is unnecessary.