Tuna Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. onion, chopped
3 c. celery, chopped
1 can tuna
1 can cream of mushroom soup
1 can cream of celery soup
3 Tbsp. milk
1 Tbsp. soy sauce
1 can chow mein noodles
1/2 c. cashew nuts, chopped

Preparation

Melt butter; add onions and celery.
Cook until tender.
Add tuna fish, soups, milk, soy sauce, half of noodles and nuts.
Put in greased or sprayed 1 1/2 quart casserole dish. Cover with remaining noodles and nuts.
Bake 25 minutes at 350\u00b0.
Yield:
6 servings.