Blueberry Muffins - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
2 eggs
1 c. sour milk or buttermilk
1 tsp. baking soda, dissolved in milk
2 1/2 c. flour
2 c. blueberries

Preparation

Beat together sugar, shortening and eggs.
Add milk and soda mixture and beat well.
Add flour; mix until batter is smooth. Drain berries and add to mixture, folding them in gently.
Pour into muffin tins 2/3 full.
Bake at 350\u00b0 for 25 to 30 minutes.