Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium onion, chopped
1 tsp. salt
1 medium green pepper, chopped
2 c. egg noodles, cooked
1 c. cheese
1 can tomato soup
1/4 c. water
1/2 tsp. pepper

Preparation

Brown hamburger meat with onion and green pepper.
Add salt and pepper.
Drain fat from mixture.
Add 1/4 cup water.
Cover and return to heat to tender pepper and onions.
Add hamburger and noodles into casserole dish, 13 x 9-inch.
Add tomato soup and mix together.
Top with cheese.
Bake at 375\u00b0 for 30 minutes.