Tuna Casserole - cooking recipe

Ingredients

1 large can tuna
1/3 pkg. noodles
1 pt. milk
2 hard-boiled eggs
1/4 lb. sharp cheese
1/8 lb. butter
1 c. halved mushrooms
salt and pepper to taste

Preparation

Boil noodles in salt water.
Remove from heat; drain.
Make white sauce.
Add cheese and butter.
Pour into buttered casserole.
Bake at 350\u00b0 for 30 minutes.
Serves 5.