Chicken Breasts With Ham - cooking recipe

Ingredients

8 boned chicken breasts
8 slices bacon
8 thin slices country ham
1 can cream of mushroom soup
1 c. sour cream
8 pieces dry toast

Preparation

Grease casserole dish or baking pan.
Wrap chicken breasts in bacon.
Place each on top of ham slice in casserole pan, then pour mixture of soup and sour cream over chicken.
Bake at 275\u00b0 for 3 hours.
Place on dry toast and serve.