Mandarin Orange Mold - cooking recipe

Ingredients

1 large or 2 small pkg. orange jello
2 c. boiling water
1 large (12 oz.) can undiluted frozen orange juice
2 (11 to 12 oz.) cans Mandarin oranges, drained

Preparation

Dissolve jello in boiling water.
Add frozen orange juice; stir until completely blended.
Add Mandarin oranges; chill at least for 5 hours or overnight.
Unmold onto large plate; garnish with fresh mint leaves and fresh orange slices, if wished.