Chicken Pie - cooking recipe

Ingredients

chicken
2 1/2 c. hot broth
1 stick butter
1 c. self-rising flour
1 c. buttermilk
black pepper

Preparation

Cook chicken; remove from bones and place in baking dish. Pour 2 1/2 to 3 cups broth over chicken.
Melt butter.
Add the flour, buttermilk and black pepper.
Mix and spoon over chicken (this makes the crust).
Bake at 425\u00b0 for approximately 25 minutes, or until brown.