Chocolate Streusel Bars - cooking recipe

Ingredients

1 3/4 c. unsifted flour
1 1/2 c. powdered sugar
1/2 c. unsweetened cocoa
1 c. cold margarine or butter
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand milk
1 egg
2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine flour, sugar and cocoa and cut in margarine.
Mixture will be crumbly.
Reserving 2 cups crumb mixture, press remaining on bottom of 13 x 9-inch baking pan.
Bake 15 minutes.
In large bowl, beat cheese until fluffy.
Gradually add sweet milk until smooth; add vanilla and egg.
Pour over prepared crust.
Combine nuts with reserved crumb mixture; sprinkle evenly over cheese mixture.
Bake 25 minutes or until bubbly.
Cool; chill.
Cut into bars.
Store covered in refrigerator.