Kathryn'S Filled Cookies - cooking recipe

Ingredients

2 c. sugar
2 c. lard butter mixed
1 c. sweet milk
1 tsp. soda, dissolved in milk
3 tsp. baking powder
2 eggs
2 tsp. vanilla
cherry pie filling or raisin filling

Preparation

Flour to make soft dough.
Cream shortening and sugar.
Add eggs and milk.
Add milk and soda mixture, baking powder and vanilla. Flour enough to make soft dough. Roll out cookies and cut into desired size.
Drop teaspoonful of cherry pie filling or raisin filling.
Add a little extra sugar if desired before putting on top. After top is put on, press around edges with a fork.
Bake at 350\u00b0 about 15 to 20 minutes.