Tuna Noodle Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked egg noodles
1 c. water or dry white wine
1 can (6 1/2 oz.) drained tuna fish
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. (4 oz.) drained mushrooms
2 c. (1 lb. can) drained green beans or peas
1/2 c. coarsely chopped potato chips

Preparation

In a 2-quart glass casserole, combine noodles and water or wine. Microwave covered on High (max power) for 10 minutes, stirring once.