Eclair Cake - cooking recipe

Ingredients

1 (16 oz.) box graham crackers
2 small boxes instant vanilla pudding
3 c. milk
1 (8 oz.) Cool Whip, thawed
1 c. sugar
1/3 c. milk
1/2 c. butter or margarine
1/2 c. semi-sweet chocolate chips
1/2 c. chopped pecans (optional)

Preparation

Layer 13 x 2 x 9-inch pan with 1 package (1/3 box) graham crackers.
Don't need to crumble or break up.
With electric mixer, whip puddings and 3 cups of milk until smooth.
Fold in Cool Whip.
Spoon 1/2 pudding mixture on first layer of crackers. Add another layer of graham crackers.
Spoon last half of pudding mixture on second layer of crackers.
Add final layer of graham crackers.