Fruit Cobbler - cooking recipe

Ingredients

5 c. fruit (blueberries, peaches, apples, pears, etc.)
1/2 c. sugar
2 Tbsp. flour
1 Tbsp. lemon juice
1 tsp. vanilla
1/2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1 beaten egg
2 Tbsp. melted butter

Preparation

Mix fruit, sugar, flour, lemon juice and vanilla.
Place in casserole. Mix remaining ingredients, thinning with a little milk if necessary.
Pour on top of fruit. Bake in preheated 375\u00b0 oven for 50 minutes to 1 hour.