Pinto Bean Soup - cooking recipe

Ingredients

1 lb. dried pinto beans
1 lb. lean ground beef
1 large onion, chopped
2 cans Ro-Tel tomatoes
1 (16 oz.) can whole tomatoes
1 tsp. chili powder

Preparation

Rinse beans, cover with water and soak overnight.
Brown ground beef and onion in a small amount of oil.
Drain and add remaining ingredients.
Cook 4 hours or more.
Add water if necessary.