New England Skillet Dinner - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. chopped onion
2 c. sliced carrots
2 potatoes, cooked, peeled and cut in cubes
4 c. shredded cabbage
2 c. corned beef, cut in strips
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried leaf thyme
1/2 c. beef broth

Preparation

Melt butter in a large skillet.
Add onion; cook slowly until tender.
Add carrots, cover and cook over low heat for about 10 minutes.
Add remaining ingredients.
Cover and cook 10 minutes, or until cabbage is tender.
Makes 4 servings.