Spicy Baked Chicken Wings - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken wings
1/2 c. soy sauce
1/2 c. brown sugar
1/4 c. peanut oil or other oil
2 tsp. dry mustard or 1 Tbsp. prepared mustard
1 tsp. dried rosemary or fresh rosemary sprigs
1/3 c. vinegar (white)

Preparation

Rinse chicken wings.
Pat dry. Arrange in shallow baking dish.