Tuna Romanoff - cooking recipe

Ingredients

1 c. cottage cheese
1 c. sour cream
2 Tbsp. minced onions
2 Tbsp. chopped pimento
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/4 tsp. hot sauce
2 cans tuna
1/2 c. sliced olives
2 c. cooked noodles

Preparation

Combine cottage cheese, sour cream, onions, pimento, lemon juice, Worcestershire sauce and hot sauce in a bowl.
Stir in noodles, tuna and olives and place in greased 2-quart casserole. Bake at 350\u00b0 for 40 minutes.
Serves 6.