Hamburger Soup - cooking recipe

Ingredients

1 lb. lean ground beef
2 1/2 qt. hot water
1 large (29 oz.) can tomatoes
1 small (16 oz.) can corn
2 c. potatoes, diced
2 c. celery, diced
2 c. carrots, sliced
2 onions, diced
2 beef bouillon cubes
2 tsp. salt
pepper to taste
1/4 c. rice or barley

Preparation

Brown ground beef in skillet; drain.
Add all ingredients together in large soup kettle.
Cook slowly for 2 to 2 1/2 hours.