Aunt Thelma'S Scalloped Corn - cooking recipe

Ingredients

2 c. corn
dash of pepper
3 Tbsp. butter
1/2 tsp. dry mustard
1 egg
2 Tbsp. diced pimiento
1/2 c. milk
1/2 c. cracker crumbs
1/2 tsp. salt
1/4 c. buttered crackers crumbs

Preparation

Combine corn, pimientos, butter and all seasonings.
Beat egg slightly and add with the milk and cracker crumbs to the corn.
Mix well and put into a buttered shallow baking dish.
Top with buttered cracker crumbs.
Bake about 30 minutes at 375 degrees. Serves 6.