Kids' No Bake Cookies - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 (12 oz.) bag butterscotch chips
1 can skinny chow mein noodles

Preparation

In large pan melt both bags of chips.
Stir in noodles; mix together.
Drop by spoon on cookie sheets.
Refrigerate 3 to 4 hours.