Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3 c. shredded carrots
1 c. cooking oil
4 eggs

Preparation

Grease and lightly flour 13 x 9 x 2-inch baking pan or two 9 x 1 1/2-inch round baking pans.
In a mixing bowl combine first 6 ingredients.
Add next 3 ingredients, beating with electric beater until combined.
Beat on medium speed for 2 minutes.
Turn into pan or pans.
Bake in a 325\u00b0 oven for 50 to 60 minutes in the 13 x 9 x 2-inch pan or until done (for two 9-inch layers, bake in a 325\u00b0 oven for 40 minutes, until done).
Cool on wire rack.
Frost with cream cheese frosting.