Squash Casserole - cooking recipe

Ingredients

3 medium carrots
3 medium squash
1 large onion
1 stick oleo, melted
1 (8 oz.) pkg. Stove Top dressing (cornbread)
1/3 lb. Velveeta cheese

Preparation

Cut up vegetables and steam until tender in 2 cups water. Drain vegetables and mash with a wooden spoon (save water).
Mix the melted oleo, dressing mix and vegetables.
Add the Velveeta cheese and mix well.
Add the 2 cups reserved water; mix and bake at 350\u00b0 for 25 minutes.