Broccoli Casserole - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen, chopped broccoli
2 eggs, beaten
1 can cream chicken soup
1 c. grated cheese
1 c. mayonnaise
Ritz cracker crumbs
butter

Preparation

Cook broccoli
according
to directions for five minutes and drain.
Combine
beaten
eggs, soup, cheese and mayonnaise. Fold into broccoli and pour into greased casserole dish.
Cover with cracker crumbs and\tdot
with butter.
Bake at 350\u00b0 for 30 minutes.
Makes 8 servings.